Crispy Paneer Tikka With Mint Chutney Recipe

Name: Crispy Paneer Tikka with Mint Chutney
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Indian
Ingredients: 200 g Paneer; 1 Bunch Mint Leaves; loose Ginger; 100 g Garlic; 250 ml Lemon Juice Concentrate; 100g Greek Yogurt; 100 g Coriander Leaves; 250g Green Chilli; 50 g Cumin Powder; - Red Chilli; 20 g Turmeric Powder; 45 g Garam Masala; 100 g Salt; 200 ml Mustard Oil

Indian cuisine · 212 calories

About this recipe

A flavorful dish of marinated paneer cubes roasted to perfection, served with refreshing mint chutney for a zesty kick.

Ingredients

200 g Paneer
1 Bunch Mint Leaves
loose Ginger
100 g Garlic
250 ml Lemon Juice Concentrate
100g Greek Yogurt
100 g Coriander Leaves
250g Green Chilli
50 g Cumin Powder
- Red Chilli
20 g Turmeric Powder
45 g Garam Masala
100 g Salt
200 ml Mustard Oil

Instructions

1. Cut paneer into bite-sized cubes and set aside.
2. In a bowl, mix yogurt with red chili powder, turmeric, cumin powder, garam masala, lemon juice, and salt to form a marinade.
3. Coat the paneer cubes with the marinade and let them rest for 15 minutes.
4. Heat oil in a pan and roast the marinated paneer cubes until golden and slightly crispy on all sides.
5. For the chutney, blend mint leaves, coriander leaves, ginger, garlic, green chilies, lemon juice, and salt until smooth.
6. Transfer the chutney to a bowl and adjust seasoning if needed.
7. Serve the crispy paneer tikka hot with the mint chutney on the side.