Crispy Oat Flour Dumplings With Sweet Spicy Coconut Sauce Recipe

About this recipe

These golden oat flour dumplings are perfectly crispy and paired with a luscious sweet and spicy coconut sauce, combining flavors and textures for a delightful snack.

Ingredients

• 100 g Coriander Leaves
• 200 ml Coconut Milk
• 1 Kg Kissan Tomato Puree
• 250 ml Lemon Juice Concentrate
• 500 g Refined Flour
• - Rice Flour
• 20 g Turmeric Powder
• 100 g Salt
• 500 g Sugar
• 200 ml Mustard Oil
• 1 kg Water Chestnuts
• 500 g Bagrry'S 100% Whole Grain Oats Flour / Atta

Instructions

1. 1. In a large bowl, combine oat flour, rice flour, turmeric powder, and salt, then mix well.
2. 2. Gradually add water to the flour mixture, kneading until a firm dough forms.
3. 3. Shape the dough into small dumplings, ensuring each piece is evenly sized.
4. 4. Heat oil in a pan over medium heat and fry the dumplings until golden brown and crispy, about 5-7 minutes.
5. 5. In a saucepan, heat the coconut milk and tomato puree together, stirring to combine.
6. 6. Add red chili powder, sugar, and lemon juice to the saucepan, blending the flavors thoroughly.
7. 7. Simmer the sauce on low heat for 5 minutes, allowing it to thicken slightly.
8. 8. Finely chop coriander leaves and mix them into the sauce for a fresh, aromatic touch.
9. 9. Serve the crispy dumplings with the warm sweet and spicy coconut sauce, garnished with extra coriander leaves.