Crispy Mutton Samosa Bites Recipe

About this recipe

Golden fried samosas filled with flavorful minced mutton and spices, offering a satisfying crunch and a rich, savory filling.

Ingredients

• 250g Green Chilli
• 100 g Coriander Leaves
• 50 g Cumin Powder
• - Red Chilli
• 20 g Turmeric Powder
• - Rice Flour
• 1pc Watermelon
• 100 g Salt

Instructions

1. 1. Heat a pan and sauté the minced mutton until it turns brown and releases its juices.
2. 2. Add chopped onions, ginger-garlic paste, and green chilies, and cook until onions soften.
3. 3. Stir in cumin powder, red chili powder, turmeric, and garam masala, cooking for 3-4 minutes.
4. 4. Add chopped coriander leaves and salt, mix well, and let the filling cool down completely.
5. 5. Prepare a rice flour dough by mixing rice flour and water to form a smooth, pliable texture.
6. 6. Divide the dough into small balls and roll them out into thin circles using a rolling pin.
7. 7. Place a spoonful of mutton filling in the center of each circle and fold into a triangular shape, sealing the edges.
8. 8. Heat vegetable oil in a deep pan and fry the samosas in batches until golden brown and crispy.
9. 9. Drain the samosas on paper towels to remove excess oil and serve hot.