Crispy Mutton Cutlet With Mint Chutney Recipe

About this recipe

Golden-fried mutton cutlets seasoned with aromatic spices, served alongside refreshing mint chutney for a perfect evening snack.

Ingredients

• 1Kg Potato
• 250g Green Chilli
• 50 g Cumin Powder
• 45 g Garam Masala
• - Rice Flour
• - Coriander Powder
• - Spearmint Leaves | Dried & Fragrant | For Teas, Detox Water & Spice Blends | Natural & Refreshing
• 250 ml Lemon Juice Concentrate
• 100 g Salt

Instructions

1. 1. Boil the potatoes until soft, peel, and mash them thoroughly.
2. 2. In a pan, sauté the onions, green chilies, and ginger-garlic paste until aromatic.
3. 3. Add mutton mince to the pan, cook until browned, and mix in coriander, cumin, and garam masala powders.
4. 4. Combine mashed potatoes, cooked mutton mince, chopped coriander leaves, and salt in a mixing bowl.
5. 5. Shape the mixture into small patties and coat each patty with rice flour for crispiness.
6. 6. Heat vegetable oil in a pan for shallow frying over medium heat.
7. 7. Fry the patties in the hot oil until golden brown and crispy on both sides.
8. 8. For the chutney, blend mint leaves, coriander leaves, lemon juice, a pinch of salt, and a little water until smooth.
9. 9. Serve the crispy mutton cutlets hot with the refreshing mint chutney.