Crispy Mushroom & Spinach Wraps Recipe

About this recipe

Delicious wraps filled with sautéed mushrooms, spinach, and spices, offering a wholesome and flavorful dinner experience.

Ingredients

• 100 g Coriander Leaves
• 250 g Mutton
• 1 kg Potato
• 500 Ml Champion Oil
• 25 g Ginger Garlic Paste
• 50g Everest Garam Masala
• 20 g Turmeric Powder
• 200 g Table Salt
• 500 g Wheat Flour / Maida
• 500 g Onion
• 250 g Spinach
• 100 g Garlic
• 250g Green Chilli
• 50 g Cumin Powder
• - Coriander Powder
• 45 g Garam Masala
• 250 ml Olive Oil
• 100 g Salt
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Wash and slice the mushrooms into thin pieces for even cooking.
2. 2. Rinse the spinach thoroughly and chop it into medium-sized pieces.
3. 3. Finely chop the onion, garlic, and green chili to enhance the flavor of the filling.
4. 4. Heat olive oil in a pan and sauté the onions, garlic, and chili until fragrant.
5. 5. Add the mushrooms to the pan and cook until they release their water and become golden brown.
6. 6. Stir in the spinach and cook until it wilts, ensuring a balanced texture.
7. 7. Add cumin powder, coriander powder, garam masala, and salt, mixing well with the vegetables.
8. 8. Turn off the heat and drizzle lemon juice onto the vegetable mixture for a refreshing zing.
9. 9. Warm the tortillas on a flat pan for a few seconds on each side to make them pliable.
10. 10. Divide the mushroom-spinach filling evenly among the tortillas.
11. 11. Wrap each tortilla tightly, folding in the edges to secure the filling.
12. 12. Serve the wraps hot, optionally with a side of yogurt or chutney for added flavor.