Crispy Mushroom And Spinach Rolls Recipe

About this recipe

These golden, crispy rolls are packed with nutrient-rich mushrooms and spinach, wrapped in a savory rice-flour shell and spiced to perfection.

Ingredients

• - Rice Flour
• 500 g Onion
• 250g Green Chilli
• loose Ginger
• 100 g Garlic
• 20 g Turmeric Powder
• - Coriander Powder
• 100 g Jeera
• 200 ml Mustard Oil
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Chop mushrooms, spinach, onion, green chili, ginger, and garlic finely.
2. 2. Heat 1 tbsp oil in a pan, add cumin seeds, then sauté onion, garlic, and ginger until aromatic.
3. 3. Add mushrooms and spinach, cook until softened and moisture evaporates completely.
4. 4. Stir in turmeric powder, coriander powder, and salt, then set aside to cool.
5. 5. In a bowl, mix rice flour and water to form a smooth batter; the consistency should be like dosa batter.
6. 6. Heat a non-stick pan, spread a thin layer of batter to form a small pancake, and cook until just set.
7. 7. Place a spoonful of the mushroom-spinach mixture on the cooked pancake and roll tightly.
8. 8. Heat remaining oil in a pan, gently pan-fry the rolls until crispy and golden on all sides.
9. 9. Serve hot with your favorite chutney or dip for added flavor.