Crispy Mushroom And Spinach Kofta Curry Recipe

About this recipe

A delectable curry featuring crispy mushroom and spinach koftas simmered in a rich, aromatic tomato-based gravy. Perfectly spiced for a satisfying dinner.

Ingredients

• 250 g Spinach
• 1Kg Potato
• - Baby Tomatoes
• 100 g Garlic
• loose Ginger
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 45 g Garam Masala
• 100 g Salt
• - Coriander Powder

Instructions

1. 1. Wash and finely chop the mushrooms and spinach, ensuring they are clean and dry.
2. 2. Boil the potato, mash it, and mix with chopped mushrooms, spinach, cornstarch, and salt to form a dough-like mixture.
3. 3. Shape the mixture into small balls to make koftas and shallow fry them until golden and crispy.
4. 4. In a pan, heat oil and add cumin seeds, letting them sizzle for a few seconds.
5. 5. Add finely chopped onions, garlic, ginger, and green chilies, sautéing until golden brown.
6. 6. Blend the tomatoes into a smooth puree and add it to the pan, cooking until the oil separates.
7. 7. Stir in turmeric, red chili powder, coriander powder, garam masala, and salt, mixing well.
8. 8. Add 200 ml of water to the pan and simmer the gravy for 5 minutes.
9. 9. Gently place the fried koftas into the simmering gravy and cook for another 5 minutes.
10. 10. Garnish the curry with freshly chopped coriander leaves and serve hot.