Crispy Mushroom And Rice Flour Patties Recipe

About this recipe

Golden-brown patties made with mushrooms, rice flour, and spices, delivering a delightful crunch with a soft, flavorful center.

Ingredients

• - Rice Flour
• 1Kg Potato
• 250g Green Chilli
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 45 g Garam Masala
• 100 g Salt
• 50 g Black Pepper Powder

Instructions

1. 1. Wash and finely chop the mushrooms and green chilies.
2. 2. Mash the boiled potatoes in a large mixing bowl until smooth.
3. 3. Add the chopped mushrooms, green chilies, coriander leaves, and spices to the mashed potatoes.
4. 4. Mix in the rice flour gradually, ensuring a dough-like consistency.
5. 5. Shape the mixture into small, flat patties using your hands.
6. 6. Heat vegetable oil in a non-stick pan over medium heat.
7. 7. Place the patties in the pan and cook for 4-5 minutes on each side until golden brown.
8. 8. Remove the patties and place them on a paper towel to drain excess oil.
9. 9. Garnish with extra coriander leaves if desired before serving.
10. 10. Serve the patties warm with mint chutney or ketchup for dipping.