Crispy Mushroom And Corn Patties Recipe

About this recipe

Golden-crisp patties packed with earthy mushrooms and sweet corn, spiced with aromatic Indian flavors for a delightful snack.

Ingredients

• 400 g Sweet Corn Kernels
• - Rice Flour
• - Coriander Powder
• 250g Green Chilli
• 45 g Garam Masala
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt

Instructions

1. 1. Clean and finely chop the button mushrooms into small, even pieces.
2. 2. Boil the sweet corn kernels until tender and drain excess water.
3. 3. In a mixing bowl, combine chopped mushrooms, boiled corn, mashed potatoes, and rice flour.
4. 4. Add chopped coriander, green chilies, garam masala, turmeric, cumin powder, and salt to the mixture.
5. 5. Mix everything thoroughly to form a cohesive dough-like consistency.
6. 6. Shape the mixture into small round patties, ensuring uniform thickness.
7. 7. Heat oil in a pan over medium heat for shallow frying the patties.
8. 8. Place the patties in the pan and fry until golden brown on both sides.
9. 9. Remove the fried patties and place them on a paper towel to drain excess oil.
10. 10. Serve the crispy patties hot with your favorite chutney or ketchup.