Crispy Mushroom And Chickpea Patties Recipe

About this recipe

These golden-brown patties combine earthy mushrooms and protein-packed chickpeas with fragrant spices for a delightful snack.

Ingredients

• - Tong Garden Cheddar N Jalapeno Chickpeas
• Pcs Bikaji Bikaneri Bhujia 35g
• 500 g Onion
• 100 g Garlic
• 250g Green Chilli
• 100 g Coriander Leaves
• 100 g Dhaniya Powder
• 20 g Turmeric Powder
• 100 g Salt
• 50 g Black Pepper
• 200 ml Mustard Oil

Instructions

1. 1. Wash and finely chop the mushrooms, onion, garlic, green chili, and coriander leaves.
2. 2. Heat 1 tablespoon of oil in a pan and sauté the mushrooms until they release water and turn golden brown.
3. 3. Mash the boiled chickpeas in a mixing bowl until smooth but slightly chunky.
4. 4. Add the sautéed mushrooms, onion, garlic, green chili, coriander leaves, and spices to the mashed chickpeas.
5. 5. Mix in gram flour to bind the mixture and form a dough-like consistency.
6. 6. Shape the mixture into small patties, making sure they are uniformly sized.
7. 7. Heat the remaining oil in a skillet over medium heat until hot.
8. 8. Fry the patties in batches, cooking each side for 3-4 minutes until crisp and golden brown.
9. 9. Remove the patties from the skillet and place them on a paper towel to drain excess oil.
10. 10. Serve the crispy patties warm with a side of mint-coriander chutney or ketchup.