Crispy Multigrain Protein Patties Recipe

About this recipe

Savory and crispy patties made from multigrain protein bread, lentils, and vibrant spices, perfect for a satisfying snack.

Ingredients

• - Fresh Tofu
• - Multigrain Flour - Messi Roti
• - MATKI DAL 250GM
• 100 g Quinoa
• 50 g Everest Chicken Masala
• 1 Piece Green Lettuce

Instructions

1. 1. Tear the protein bread slices into small pieces and soak them briefly in water until soft.
2. 2. Drain excess water from the bread and mash it into a smooth mixture.
3. 3. Add cooked red lentils to the bread mixture and mash together thoroughly.
4. 4. Mix in chickpea flour, ginger paste, cumin powder, turmeric powder, and salt.
5. 5. Finely chop green chilies and fresh cilantro, then fold them into the mixture.
6. 6. Shape the mixture into small, even-sized patties using your hands.
7. 7. Heat vegetable oil in a pan over medium heat until shimmering.
8. 8. Place the patties in the pan and cook for 3-4 minutes on each side until golden brown and crispy.
9. 9. Remove the patties from the pan and place them on paper towels to absorb excess oil.
10. 10. Garnish the patties with a sprinkle of fresh cilantro before serving.