Crispy Multigrain Bread Chaat Recipe

About this recipe

Crispy Multigrain Bread Chaat is a delightful Indian snack that combines tangy, spicy, and crunchy elements for a truly satisfying treat. Featuring toasted multigrain bread as the base, this chaat is topped with a medley of spiced boiled vegetables, creamy yogurt, and flavorful chutneys like tamarind and green chutney. A sprinkle of sev and fresh coriander leaves adds the perfect finishing touch for texture and aroma. Packed with protein from the bread and yogurt and loaded with fiber from the vegetables, this snack is both nutritious and delicious. It’s quick to make, perfect for those mid-afternoon cravings, and offers a balanced burst of flavors that’s sure to please your palate. Whether you’re looking for a gym-friendly snack or a vibrant option to share with a loved one, this chaat delivers on all fronts. Dive into this high-protein Indian street-food-inspired dish today!

Ingredients

• 400 g Britannia Multigrain Bread
• Pcs Everest Chaat Masala 50gm
• 1 pack (80 g) Daishik Tamarind Chutney
• 270 g Adf Soul Mint Chutney In Olive Oil

Instructions

1. 1. Preheat a flat pan and toast the multigrain bread slices until golden and crispy on both sides.
2. 2. Boil the frozen mixed vegetables in salted water for 5-7 minutes until tender. Drain and set aside.
3. 3. Grate the fresh turmeric and mix it with the boiled vegetables along with ginger powder, cumin powder, and chaat masala.
4. 4. Cut the toasted bread into bite-sized pieces and arrange them on a serving plate.
5. 5. Spread a layer of boiled vegetables over the bread pieces evenly.
6. 6. Drizzle green chutney and tamarind chutney generously over the vegetables.
7. 7. Spoon yogurt over the top in dollops, ensuring even coverage.
8. 8. Garnish with a generous sprinkle of sev and freshly chopped coriander leaves.
9. 9. Serve immediately to enjoy the crisp texture with tangy and spicy flavors.