Crispy Moong Sprout And Potato Patties Recipe

About this recipe

Golden, crispy patties made with nutrient-rich moong sprouts and potatoes, flavored with aromatic Indian spices, perfect for a satisfying lunch.

Ingredients

• 200 G Sprouts Moong(200 Gm)
• 1Kg Potato
• - Rice Flour
• 250g Green Chilli
• loose Ginger
• 100 g Coriander Leaves
• 50 g Cumin Powder
• - Chaat Masala
• 100 g Salt

Instructions

1. 1. Boil the potatoes until soft, peel, and mash them thoroughly.
2. 2. Rinse the moong sprouts and lightly steam them until tender but not mushy.
3. 3. Finely chop the green chilies, ginger, and coriander leaves for added flavor.
4. 4. Combine mashed potatoes, steamed sprouts, rice flour, and all spices in a mixing bowl.
5. 5. Knead the mixture into a dough and shape it into small, round patties.
6. 6. Heat vegetable oil in a pan over medium flame for shallow frying.
7. 7. Place the patties in the heated oil, ensuring enough space to flip them comfortably.
8. 8. Fry each patty for 3-4 minutes on each side until golden and crispy.
9. 9. Remove the patties from the pan and place them on paper towels to drain excess oil.
10. 10. Garnish with freshly chopped coriander leaves and serve warm with mint chutney or ketchup.