Crispy Moong Dal Fritters With Mint Chutney Recipe

About this recipe

Delightfully crispy fritters made from soaked moong dal, paired with a refreshing mint chutney for a flavorful and protein-rich snack.

Ingredients

• 100 g Coriander Leaves
• 250g Green Chilli
• loose Ginger
• - Rice Flour
• 100 g Jeera
• 100 g Salt
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Soak the split green moong dal in water for 4 hours, then drain and grind coarsely in a blender.
2. 2. Mix the ground moong dal with rice flour, cumin seeds, chopped green chilies, grated ginger, and salt in a bowl.
3. 3. Heat vegetable oil in a pan over medium heat for deep frying.
4. 4. Shape the moong dal mixture into small fritters using your hands or a spoon.
5. 5. Fry the fritters in batches until they are golden brown and crispy, then drain on paper towels.
6. 6. For the chutney, blend mint leaves, coriander leaves, green chilies, garlic cloves, lemon juice, and a pinch of salt until smooth.
7. 7. Serve the crispy fritters warm alongside the mint chutney for dipping.