Crispy Moong Dal And Spinach Patties Recipe

About this recipe

Golden and crispy patties made with blended moong dal and fresh spinach, seasoned with aromatic spices for a flavorful breakfast.

Ingredients

• 500 g Onion
• 250g Green Chilli
• loose Ginger
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt
• - Rice Flour

Instructions

1. 1. Rinse the moong dal thoroughly and soak it in water for 4-6 hours.
2. 2. Drain the soaked dal and blend it into a smooth paste with minimal water.
3. 3. Finely chop the spinach, onion, green chilies, ginger, and coriander leaves.
4. 4. Combine the dal paste with the chopped vegetables and mix evenly.
5. 5. Add rice flour, turmeric powder, cumin powder, and salt, then stir to form a thick batter.
6. 6. Heat a non-stick pan and lightly grease it with oil.
7. 7. Scoop small portions of the batter and flatten them into patties on the pan.
8. 8. Cook each patty on medium heat for 3-4 minutes per side until golden and crispy.
9. 9. Repeat with the remaining batter, adding oil as needed.
10. 10. Serve the patties hot with mint chutney or your choice of dipping sauce.