Crispy Moong Dal And Rice Flour Pattice Recipe

About this recipe

Deliciously crispy pattice made with moong dal and rice flour, flavored with aromatic spices and herbs for a satisfying evening snack.

Ingredients

• - Rice Flour
• - Coriander Powder
• 250g Green Chilli
• loose Ginger
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 200 ml Mustard Oil
• 1pc Watermelon

Instructions

1. 1. Soak the split green moong dal in water for 4 hours and drain it completely.
2. 2. Grind the soaked moong dal into a coarse paste using a mixer grinder with minimal water.
3. 3. Chop the coriander leaves, green chilies, and ginger finely and add them to the dal paste.
4. 4. Mix in rice flour, turmeric powder, red chili powder, cumin seeds, and salt to form a dough-like consistency.
5. 5. Divide the dough into small portions and shape them into round pattice.
6. 6. Heat oil in a pan over medium flame and carefully place the pattice in the hot oil.
7. 7. Fry the pattice on both sides until they turn golden brown and crispy, about 3-4 minutes per side.
8. 8. Remove the pattice and place them on a paper towel to absorb excess oil.
9. 9. Serve the crispy pattice hot with your favorite chutney or dipping sauce.