Crispy Moong Bean And Spinach Fritters Recipe

About this recipe

A flavorful dish of crispy fritters made with green moong beans and spinach, paired with a tangy mint chutney for a delightful lunch.

Ingredients

• Pcs Bikaji Bikaneri Bhujia 35g
• 500 g Onion
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 100G Oleo
• 100 g Coriander Leaves
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Soak green moong beans overnight and drain the water before use.
2. 2. Blend the soaked moong beans into a coarse paste using minimal water.
3. 3. Chop spinach leaves finely and mix them into the moong bean paste.
4. 4. Add gram flour, chopped onion, green chilies, cumin seeds, turmeric, red chili powder, and salt to the mixture.
5. 5. Combine everything thoroughly until it forms a thick batter for fritters.
6. 6. Heat oil in a deep pan over medium heat for frying.
7. 7. Scoop small portions of batter and gently drop them into the hot oil.
8. 8. Fry the fritters until they turn golden brown and crispy on all sides.
9. 9. Remove the fritters using a slotted spoon and place them on paper towels to drain excess oil.
10. 10. Blend mint leaves, coriander leaves, lemon juice, a pinch of salt, and a little water to make a tangy mint chutney.
11. 11. Serve the crispy fritters hot with the freshly prepared mint chutney.