Crispy Millet And Mushroom Breakfast Delight Recipe

About this recipe

A flavorful breakfast featuring crispy millet patties paired with sautéed mushrooms, delivering a satisfying blend of textures and tastes.

Ingredients

• 500 g Whole Farm Premium Kangni/Foxtail Millet - 500 G
• 500 g Onion
• 250g Green Chilli
• loose Ginger
• 100 g Garlic
• 100 g Coriander Leaves
• 50 g Cumin Powder
• - Coriander Powder
• 20 g Turmeric Powder
• 100 g Salt
• 50 g Black Pepper Powder
• 100G Oleo
• 1pc Watermelon

Instructions

1. 1. Rinse and soak the foxtail millet in water for 15 minutes to soften it.
2. 2. Finely chop the onion, green chilies, ginger, garlic, and coriander leaves.
3. 3. Heat water in a pan and cook the millet until it becomes tender and absorbs the water.
4. 4. Mash the cooked millet and mix it with turmeric, cumin, coriander powder, salt, and black pepper.
5. 5. Shape the millet mixture into small patties and set aside.
6. 6. Heat some oil in a pan and sauté the chopped onions, garlic, ginger, and green chilies until fragrant.
7. 7. Add the sliced mushrooms to the pan and cook until they release moisture and become golden brown.
8. 8. Heat another pan with oil and shallow fry the millet patties until crispy on both sides.
9. 9. Arrange the crispy millet patties on a plate and top them with the sautéed mushrooms.
10. 10. Garnish with fresh coriander leaves and serve warm.