Crispy Masoor Dal Fritters With Spiced Mint Chutney Recipe

About this recipe

Golden masoor dal fritters paired with a refreshing mint chutney. Perfect for an afternoon snack with bold flavors and satisfying crunch.

Ingredients

• 500G Tata Masoor Dal M
• - Rice Flour
• 100 g Coriander Leaves
• 250g Green Chilli
• 100 g Garlic
• loose Ginger
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Salt
• 200 ml Mustard Oil
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Soak masoor dal in water for 3 hours, then drain and blend into a coarse paste.
2. 2. Add rice flour, turmeric, salt, and cumin seeds to the dal paste, mixing well to form a thick batter.
3. 3. Heat oil in a deep pan over medium heat until hot for frying.
4. 4. Scoop small portions of the batter and carefully drop them into the hot oil, frying until golden brown.
5. 5. Remove fritters and drain on paper towels to absorb excess oil.
6. 6. Blend mint leaves, coriander leaves, green chili, garlic, ginger, salt, and lemon juice into a smooth chutney.
7. 7. Serve the hot fritters alongside the mint chutney for dipping.