Crispy Masoor Dal Fritters With Mint Dip Recipe

About this recipe

Crunchy fritters made from red lentils, spiced with aromatic Indian seasonings, paired with a refreshing mint dip for a delightful snack.

Ingredients

• 500G Tata Masoor Dal M
• - Rice Flour
• 500 g Onion
• 250g Green Chilli
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Coriander Leaves
• 100 g Salt
• 200 ml Mustard Oil
• 250 ml Lemon Juice Concentrate

Instructions

1. 1. Soak masoor dal in water for 2 hours and drain well before using.
2. 2. Blend the soaked masoor dal into a coarse paste using minimal water.
3. 3. Finely chop onion, green chili, and coriander leaves and mix them into the dal paste.
4. 4. Add rice flour, cumin seeds, turmeric powder, and salt to the mixture and combine thoroughly.
5. 5. Heat oil in a deep pan over medium heat until hot enough for frying.
6. 6. Shape the dal mixture into small fritters and carefully drop them into the hot oil.
7. 7. Fry the fritters until golden brown and crispy, turning occasionally for even cooking.
8. 8. Remove the fritters and place them on a paper towel to drain excess oil.
9. 9. For the dip, grind fresh mint leaves with lemon juice and mix with coconut yogurt.
10. 10. Serve the crispy fritters warm with the refreshing mint dip.