Crispy Masala Tofu Fingers Recipe

About this recipe

Crispy Masala Tofu Fingers are a delightful Indian-inspired snack that combines the richness of tofu with a spiced, chickpea flour coating. These golden, crunchy delights are packed with protein, making them the perfect choice for a midday energy boost. The batter, infused with aromatic spices like garam masala, coriander, and chaat masala, creates an irresistible burst of flavor with every bite. Served hot with a side of tangy mint chutney and sweet tomato ketchup, these tofu fingers are ideal for satisfying your cravings while nourishing your body. The cooking process is straightforward, involving simple frying after preparing a smooth and flavorful batter. Whether you're looking for a protein-packed snack or a quick appetizer for guests, Crispy Masala Tofu Fingers are sure to impress with their taste and nutritional benefits.

Ingredients

• 200 g Diet Tofu Soya Tofu
• 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• - Ginger Powder
• 100 g Catch Garlic Paste
• - Red Chilli Powder
• 20 g Turmeric Powder
• 100 g Catch Super Garam Masala
• 240G Dhananjay Roasted Chat Masala Chanaz (240g)
• - Rock Salt
• medium Chilli Green Long
• 1 Bunch Coriander Leaves ( Kottambari Soppu )
• 500 ml Oil (For Frying)
• - Tomato Ketchup
• - Coconut Mint Chutney Mix

Instructions

1. 1. Cut the tofu into thick finger-sized strips and pat them dry with a paper towel.
2. 2. In a mixing bowl, combine chickpea flour, rice flour, red chili powder, turmeric, coriander powder, garam masala, Catch Chatpata Chaat Masala, and rock salt.
3. 3. Add ginger powder, garlic paste, finely chopped green chilies, and fresh coriander leaves to the flour mix for a flavorful batter.
4. 4. Gradually add water to the dry mixture while whisking, creating a smooth, lump-free batter.
5. 5. Heat the vegetable oil in a deep frying pan over medium heat until it reaches the right frying temperature.
6. 6. Dip each tofu finger into the batter, ensuring it is evenly coated on all sides.
7. 7. Carefully place the coated tofu fingers into the hot oil, frying in small batches to avoid overcrowding.
8. 8. Fry the tofu fingers until golden and crisp, turning occasionally to ensure even cooking.
9. 9. Remove the fried tofu fingers using a slotted spoon and drain excess oil on a paper towel.
10. 10. Transfer the crispy tofu fingers to a serving plate and garnish with additional chopped coriander leaves.
11. 11. Serve the tofu fingers hot, accompanied by tomato ketchup and mint chutney for dipping.