Crispy Masala Tofu Bites Recipe

About this recipe

Crispy Masala Tofu Bites are the ultimate vegetarian snack that combines bold Indian spices with a satisfying crunch. Made with tofu coated in a spiced rice flour batter and fried to golden perfection, this dish is both protein-packed and irresistibly tasty. The ginger, garlic, and garam masala bring warmth and depth to the flavor, while the lemon juice adds a hint of tanginess. Perfect for gym-goers or anyone looking for a filling snack, these bites can be prepared in just 35 minutes. Serve them warm with your favorite chutney or dipping sauce for a vibrant and comforting treat that’s ideal for any time of the day!

Ingredients

• 200 g Diet Tofu Soya Tofu
• - Rice Flour
• 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
• - Garlic Paste
• 300 g Ginger Paste
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 45 g Garam Masala
• - Rock Salt
• 250 ml Lemon Juice Concentrate
• - Coriander Powder
• 1 ltr Pansari Tilsari Edible Vegetable Oil

Instructions

1. 1. Cut the tofu into bite-sized cubes and pat them dry with a paper towel.
2. 2. In a bowl, mix rice flour, cornstarch, red chili powder, turmeric, cumin, coriander powder, garam masala, and rock salt.
3. 3. Add garlic paste, ginger paste, lemon juice, and water to the flour mixture to create a smooth batter.
4. 4. Heat vegetable oil in a deep pan over medium heat until hot for frying.
5. 5. Dip each tofu cube into the batter, ensuring it is fully coated.
6. 6. Carefully place the coated tofu cubes into the hot oil, frying them in batches.
7. 7. Fry each batch for 5-7 minutes, turning occasionally, until crispy and golden brown.
8. 8. Remove the tofu bites from the oil and drain excess oil using paper towels.
9. 9. Finely chop fresh coriander leaves and sprinkle them over the tofu bites.
10. 10. Serve the crispy masala tofu bites warm, paired with your favorite chutney or dipping sauce.