Crispy Masala Soya Nuggets Recipe

About this recipe

Crispy Masala Soya Nuggets are a delicious and protein-packed Indian snack. Made by boiling soya nuggets and coating them in a spiced batter of chickpea and rice flour, these nuggets are then deep-fried to a golden, crunchy perfection. The heartwarming spice blend of turmeric, chili, and coriander powder brings a burst of flavor to every bite. Perfect for busy professionals or gym-goers needing a quick energy fix, this snack is both satisfying and nutritious. Packed with 22g of protein per serving, these nuggets are ideal for muscle recovery and maintaining energy throughout the day. Easy to prepare in just 35 minutes, they’re best enjoyed fresh and garnished with a sprinkle of coriander leaves. Whether you're craving a quick snack or prepping for your next gym session, these crispy nuggets are sure to hit the spot.

Ingredients

• 80 g Soya Chunks
• 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
• - Rice Flour
• - Ginger Powder
• - Garlic Powder
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 140 g Modern Kitchens Raita Boondi - 100 % Rice Bran Oil
• - Coriander Powder

Instructions

1. 1. Boil the soya nuggets in water for 5 minutes until soft, then drain and squeeze out excess water.
2. 2. In a mixing bowl, combine chickpea flour, rice flour, ginger powder, garlic powder, turmeric, red chili powder, coriander powder, and salt.
3. 3. Gradually add water to the flour mixture while stirring to form a thick, smooth batter.
4. 4. Dip the boiled soya nuggets into the batter, ensuring they are well coated.
5. 5. Heat cooking oil in a deep frying pan over medium-high heat until hot but not smoking.
6. 6. Carefully drop the coated soya nuggets into the hot oil and fry them in batches until golden brown and crispy.
7. 7. Remove the fried nuggets using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
8. 8. Garnish the nuggets with chopped coriander leaves before serving hot.