Crispy Masala Soy Nuggets With Mint Chutney Recipe

About this recipe

Crispy Masala Soy Nuggets with Mint Chutney is a delightful vegetarian snack that combines bold Indian spices with refreshing flavors. The soy nuggets are coated in a spiced rice flour batter and fried to golden perfection, offering a satisfying crunch. Paired with a vibrant mint chutney, this dish is a harmonious balance of warmth and coolness. The steamed mixed vegetables add color and nutrition, making it a wholesome snack. With 25g of protein per serving, this recipe is perfect for gym-goers or anyone looking to enjoy a high-protein snack. Easy to batch-cook and deliciously addictive, this snack is ideal for sharing or enjoying alone on a cozy evening.

Ingredients

• 50 g Masala Sambhar
• 1 Bunch Mint Leaves
• 45 g Garam Masala

Instructions

1. 1. Soak the soy nuggets in hot water for 10 minutes until softened and drain thoroughly.
2. 2. Prepare a batter by mixing rice flour, garlic powder, ginger powder, turmeric, white pepper, and black salt with a little water.
3. 3. Coat the soy nuggets in the batter and set aside for 5 minutes to absorb the flavors.
4. 4. Heat vegetable oil in a pan and fry the soy nuggets until they are golden and crispy.
5. 5. Steam the frozen mixed vegetables for 5 minutes to retain their crunch and natural sweetness.
6. 6. Blend mint leaves, coriander leaves, green chilies, lemon juice, and a pinch of salt into a smooth mint chutney.
7. 7. Toss the fried soy nuggets with Ching's Secret Schezwan Chutney to add a spicy and tangy kick.
8. 8. Plate the crispy soy nuggets alongside the steamed vegetables and a bowl of mint chutney for dipping.
9. 9. Garnish the dish with some freshly chopped coriander leaves for added freshness and aroma.