Crispy Masala Soy Nuggets Recipe

About this recipe

Crispy Masala Soy Nuggets are a delightful Indian snack that combines the crunch of air-fried coating with the protein-packed goodness of soy nuggets. This quick and easy recipe uses a blend of chickpea and rice flours, spiced with turmeric, cumin, and chili for a bold, flavorful bite. The nuggets are air-fried to golden perfection, keeping them light yet satisfyingly crunchy, perfect for a midday snack or a crowd-pleasing party appetizer. Packed with 18g of protein per serving, this snack fuels your energy while tantalizing your taste buds. Enjoy with a side of mint chutney or ketchup for an irresistible treat.

Ingredients

• 220 g Nutrela Soya Mini Chunks
• - Rice Flour
• 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
• - Red Chilli
• 20 g Turmeric Powder
• - Coriander Powder
• 50 g Cumin Powder
• 1 pack (200 g) Zoff Ginger-Garlic Paste
• 100 g Salt
• 200 ml Anveshan Olive Oil Cooking Spray

Instructions

1. 1. Soak the soy nuggets in hot water for 10 minutes until they soften.
2. 2. Squeeze out excess water from the soaked soy nuggets and set them aside.
3. 3. In a mixing bowl, combine rice flour, chickpea flour, red chili powder, turmeric powder, coriander powder, cumin powder, and salt.
4. 4. Add ginger-garlic paste and water to the dry mixture to form a smooth batter.
5. 5. Dip each soy nugget into the batter, ensuring it is fully coated.
6. 6. Preheat the air fryer to 180°C for 3 minutes.
7. 7. Place the coated soy nuggets in the air fryer basket in a single layer.
8. 8. Lightly spray the soy nuggets with oil to ensure even crisping.
9. 9. Air-fry the nuggets at 180°C for 12-15 minutes, shaking the basket halfway through for uniform cooking.
10. 10. Once golden and crispy, remove the soy nuggets and let them cool slightly before serving.