Crispy Masala Sardine Fritters Recipe

About this recipe

Enjoy a crispy and flavorful snack made with fresh sardines coated in a spiced chickpea flour batter, perfect for an afternoon treat.

Ingredients

• 1 Kg Tarli (Sardine Type)
• - Rice Flour
• 20 g Turmeric Powder
• 100 g Salt
• 200 ml Mustard Oil
• - Coriander Powder

Instructions

1. 1. Clean and pat dry the sardines thoroughly to remove any excess moisture.
2. 2. In a mixing bowl, combine chickpea flour, rice flour, chili powder, turmeric, coriander powder, carom seeds, and salt.
3. 3. Gradually add water to the flour mixture, whisking to form a smooth and thick batter.
4. 4. Heat mustard oil in a deep frying pan over medium heat until it reaches frying temperature.
5. 5. Dip each sardine into the batter, ensuring it is evenly coated, and gently lower it into the hot oil.
6. 6. Fry the sardines in batches for 3-4 minutes per side, or until they turn crispy and golden brown.
7. 7. Remove the fried sardines onto a paper towel-lined plate to drain excess oil.
8. 8. Garnish the fritters with chopped coriander leaves and serve with fresh lemon wedges for a zesty kick.