Crispy Masala Sardine Bites Recipe

About this recipe

Crispy Masala Sardine Bites are a delightful Indian snack that combines the bold flavors of turmeric, coriander, and red chili powder with the delicate taste of sardines. Coated in a gluten-free batter made with chickpea and rice flour, these bites are fried to golden perfection, delivering a crunch that’s hard to resist. With 18 grams of protein per serving, they’re an excellent choice for anyone looking for a nutritious yet indulgent snack. The fresh turmeric and ginger-garlic paste add an aromatic depth, while the crispy fried onions and coriander garnish elevate the dish with layers of texture and flavor. Perfect as an afternoon snack or a party appetizer, this recipe is both easy to prepare and utterly satisfying. Whether you're a seafood enthusiast or simply exploring new flavors, these masala sardine bites are sure to impress.

Ingredients

• 125 g Golden Prize Sardine In Oil With Chili
• 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
• 1 pack (500 g) Bhagyalakshmi Rice Flour
• - Red Chilli Powder
• 1 pack (100 g) Everest - Ginger Garlic Paste
• 250 ml Keya Lemon Juice
• - Onion-250 Gms
• 20 g Turmeric Powder
• 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
• 200 ml Mustard Oil
• 1 Bunch Coriander Leaves ( Kottambari Soppu )

Instructions

1. 1. Rinse and pat dry the sardines thoroughly to remove excess moisture.
2. 2. In a bowl, mix chickpea flour, rice flour, turmeric, red chili powder, coriander powder, and salt.
3. 3. Add ginger-garlic paste, grated fresh turmeric, and lemon juice to the dry mixture.
4. 4. Slowly add water to the mixture and whisk into a smooth, lump-free batter.
5. 5. Heat oil in a deep pan over medium heat until it reaches frying temperature.
6. 6. Dip each sardine into the batter, ensuring it is evenly coated.
7. 7. Gently place the coated sardines into the hot oil, being careful not to overcrowd the pan.
8. 8. Fry the sardines for 3-4 minutes per side until golden brown and crisp.
9. 9. Remove the fried sardines and place them on a plate lined with paper towels to drain excess oil.
10. 10. In the remaining oil, fry the sliced onions until crispy, then drain on paper towels.
11. 11. Garnish the sardines with crispy fried onions and chopped fresh coriander.
12. 12. Serve hot with a side of lemon wedges for an extra tangy kick.