Crispy Masala Millet Patties Recipe

About this recipe

Golden millet patties infused with aromatic spices, served crisp and warm for a satisfying snack.

Ingredients

• 100 g Coriander Leaves
• 1Kg Potato
• 500G Loose Besan
• 250g Green Chilli
• - Red Chilli
• 200 ml Mustard Oil
• 500 Grms Bajra Atta Millets Atta 500 Grms
• 50 g Cumin Powder
• 20 g Turmeric Powder
• 100 g Salt

Instructions

1. 1. Wash and cook the millet in water until tender, then set aside to cool slightly.
2. 2. Peel and mash the boiled potatoes in a large mixing bowl until smooth.
3. 3. Add the cooked millet, chickpea flour, chopped green chili, and coriander leaves to the bowl.
4. 4. Sprinkle in the cumin powder, red chili powder, turmeric, and salt, mixing thoroughly to form a dough-like consistency.
5. 5. Divide the mixture into equal portions and shape each into small round patties.
6. 6. Heat oil in a frying pan on medium heat until hot but not smoking.
7. 7. Place the patties in the pan and cook for 3-4 minutes on each side or until golden and crispy.
8. 8. Remove the patties from the pan and place them on a paper towel to absorb excess oil.
9. 9. Repeat the process with the remaining patties, ensuring they are evenly fried.
10. 10. Garnish with extra coriander leaves and serve warm with your choice of chutney or dip.