Crispy Masala Fish Fingers Recipe

About this recipe

Crispy Masala Fish Fingers are a delightful Indian snack made with tender fish fillets coated in a flavorful rice flour batter and fried until golden. This recipe combines spices like turmeric, red chili powder, and black pepper for a bold flavor profile. The lime juice and soy sauce add a tangy and umami twist, making every bite irresistible. With 38g of protein, these fish fingers are not only a treat for your taste buds but also a great post-workout snack. The cooking process is straightforward, involving marination, coating, and frying, all achievable within 40 minutes. Serve them hot as an appetizer or snack, paired with your favorite chutney or dipping sauce. Whether you're hosting a gathering or simply craving comfort food, these crispy fish fingers are sure to impress.

Ingredients

• 250 g Tendercuts Basa Boneless Fillet F&S
• 100 G Fish Curry Fry Masala
• 500 g Wheat Flour / Maida

Instructions

1. 1. Wash and pat dry the fish fillets, then cut them into finger-sized strips.
2. 2. In a bowl, mix lime juice, soy sauce, ginger-garlic paste, turmeric, chili powder, sugar, salt, and black pepper to make a marinade.
3. 3. Coat the fish strips evenly with the marinade and let them rest for 15 minutes.
4. 4. Combine rice flour and cornstarch in a separate dish to create the dry coating mixture.
5. 5. Heat oil in a deep pan over medium heat until it reaches frying temperature.
6. 6. Dredge each marinated fish strip in the flour mixture, ensuring an even coating.
7. 7. Carefully place the coated fish strips into the hot oil, frying them in batches for 4-5 minutes until golden and crispy.
8. 8. Remove the fish fingers from the oil and place them on paper towels to drain excess oil.
9. 9. Sprinkle a pinch of salt or chili powder on top for an extra flavor kick, if desired.
10. 10. Serve the crispy fish fingers hot with a tangy dipping sauce or chutney of your choice.