Crispy Masala Fish Bites With Minted Yogurt Dip Recipe

About this recipe

Crispy Masala Fish Bites with Minted Yogurt Dip is an irresistible snack that blends bold Indian spices with fresh, cooling flavors. The fish bites are coated in a light rice flour and cornstarch mixture, ensuring a crunchy exterior that contrasts beautifully with the tender fish inside. The marinade, infused with chili, turmeric, ginger, and lemon, delivers depth and heat, while the minted yogurt dip provides a creamy and refreshing balance. Perfect for sharing or solo indulgence, this dish comes together in under an hour, making it an easy yet satisfying addition to your meal plan. Packed with 38g of protein per serving, it’s ideal for gym-goers or anyone looking for a nutritious, flavorful snack option.

Ingredients

• 250 g Tendercuts Basa Boneless Fillet F&S
• 1 Bunch Mint Leaves (Pudina)
• 100 g Milky Mist Greek Yogurt Cup

Instructions

1. 1. Rinse the fish fillets thoroughly and pat them dry using a kitchen towel.
2. 2. In a bowl, mix ginger garlic paste, lemon juice, red chili powder, turmeric powder, salt, and black pepper to create the marinade.
3. 3. Rub the marinade onto the fish pieces evenly and let them rest for 15 minutes to absorb the flavors.
4. 4. Combine rice flour and cornstarch in a separate bowl to create the coating mixture.
5. 5. Heat oil in a deep frying pan on medium heat until it reaches frying temperature.
6. 6. Coat each marinated fish piece in the flour mixture, ensuring a thin and even layer.
7. 7. Carefully drop the coated fish pieces into the hot oil and fry for 3-4 minutes until they turn golden brown and crispy.
8. 8. Remove the fried fish bites from the oil and place them on a paper towel to drain excess oil.
9. 9. For the dip, finely chop the fresh mint leaves and mix them into the plain yogurt along with cumin powder.
10. 10. Stir the dip well and adjust seasoning if necessary with a pinch of salt.
11. 11. Serve the crispy fish bites hot with the minted yogurt dip on the side.