Crispy Masala Eggplant Fries Recipe

Indian cuisine · 120 calories

Crispy Masala Eggplant Fries recipe

About this recipe

Crispy Masala Eggplant Fries are a delightful Indian snack that combines the soft, earthy flavors of eggplant with a crunchy spiced coating. Made with a blend of chickpea flour and rice flour, these fries are seasoned with traditional spices like turmeric, cumin, and garam masala for a vibrant flavor profile. The addition of chaat masala and fresh lemon juice gives them a tangy finish that's irresistible. These fries are deep-fried to golden perfection, offering a satisfying crunch in every bite. With 8g of protein and 5g of fiber per serving, they are not only delicious but also a nourishing snack option. Serve them hot with your favorite chutney or dipping sauce for a satisfying treat that pairs perfectly with tea or as a party appetizer. Easy to make in just 35 minutes, they bring the authentic taste of Indian street food to your kitchen!

Ingredients

  • - Brinjal
  • 500 g Wheat Flour / Maida
  • 350 g Id Fresh Liquid Sambar (Heat & Eat)

Instructions

  1. 1. Wash and slice the eggplants into thin strips, about 1 cm thick, and pat them dry with a clean kitchen towel.
  2. 2. In a mixing bowl, combine chickpea flour, rice flour, red chili powder, turmeric powder, cumin powder, garam masala, and rock salt.
  3. 3. Gradually add water to the dry mixture while whisking to form a smooth, lump-free batter of medium-thick consistency.
  4. 4. Heat the oil in a deep frying pan over medium heat until it reaches frying temperature (around 180°C).
  5. 5. Dip each eggplant strip into the batter, ensuring it is fully coated, and then gently shake off any excess batter.
  6. 6. Carefully lower the coated eggplant strips into the hot oil, frying them in batches to avoid overcrowding the pan.
  7. 7. Fry the eggplant strips for 3-4 minutes, turning occasionally, until they are golden brown and crispy.
  8. 8. Use a slotted spoon to remove the fries from the oil and transfer them to a plate lined with paper towels to drain excess oil.
  9. 9. Sprinkle the hot fries with chaat masala and freshly chopped coriander for a burst of flavor.
  10. 10. Squeeze fresh lemon juice over the fries just before serving to enhance their tanginess.
  11. 11. Serve immediately as a snack, paired with your favorite dipping sauce or chutney for added zest.