Crispy Masala Egg Rolls Recipe

About this recipe

A delicious snack featuring spiced eggs wrapped in crispy rice flour crepes, perfect for an afternoon treat.

Ingredients

• 6 pcs White Eggs
• - Rice Flour
• 1pc Watermelon
• 500 g Onion
• 250g Green Chilli
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• 200 ml Mustard Oil
• - Coriander Powder

Instructions

1. 1. Crack the eggs into a bowl and whisk them until evenly mixed.
2. 2. Dice the onion, green chilies, and coriander leaves finely.
3. 3. Heat 5 ml of oil in a pan and sauté the onions and green chilies until softened.
4. 4. Add turmeric, red chili powder, cumin powder, and salt to the sautéed vegetables, stirring for 1 minute.
5. 5. Pour the whisked eggs into the pan and scramble them gently with the spiced mixture.
6. 6. Cook the eggs until fully set, then transfer them to a plate to cool slightly.
7. 7. In a separate bowl, mix rice flour with water and a pinch of salt to create a smooth batter.
8. 8. Heat a non-stick pan and lightly grease it with oil.
9. 9. Pour a ladle of batter onto the pan and swirl to spread it evenly, forming a thin crepe.
10. 10. Cook the crepe on medium heat for 1-2 minutes until golden brown on one side, then flip and cook the other side.
11. 11. Place a portion of the scrambled egg mixture onto each crepe and roll it tightly.
12. 12. Repeat the process with the remaining batter and egg mixture.
13. 13. Serve the crispy masala egg rolls warm with a sprinkle of fresh coriander.