Crispy Masala Egg Roll-Ups Recipe

About this recipe

Delicious egg roll-ups packed with aromatic spices and wrapped in flaky parathas, perfect for a quick and satisfying snack.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• - Tomato Ketchup
• 250g Green Chilli
• - Coriander Powder
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Finely chop the onion, tomato, green chilies, and coriander leaves, and set aside.
2. 2. Crack the eggs into a bowl and whisk them thoroughly until smooth and frothy.
3. 3. Add chopped vegetables, red chili powder, turmeric, cumin, and salt to the eggs. Mix well.
4. 4. Heat 1 tablespoon of oil in a non-stick pan over medium heat and pour half of the egg mixture onto the pan.
5. 5. Cook the egg mixture for 2-3 minutes until set, then gently flip and cook the other side for another 2 minutes.
6. 6. Place one cooked egg sheet on a paratha and roll it tightly, securing the edges with toothpicks if needed.
7. 7. Repeat the process with the remaining egg mixture and paratha.
8. 8. Heat another tablespoon of oil in the pan and lightly toast the rolled parathas for a crispy texture.
9. 9. Slice the rolls diagonally for easier serving and garnish with fresh coriander leaves.
10. 10. Serve hot with a side of mint chutney or ketchup for added flavor.