Crispy Masala Egg Fingers Recipe

About this recipe

Spiced and crispy egg fingers coated in flavorful masala, perfect for a quick and satisfying snack.

Ingredients

• 6 pcs White Eggs
• - Rice Flour
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 100 g Salt
• 50 g Black Pepper Powder
• 250 ml Lemon Juice Concentrate
• - Coriander Powder
• 200 ml Mustard Oil

Instructions

1. 1. Boil the eggs until fully cooked, peel them, and slice into thick fingers.
2. 2. In a bowl, mix rice flour, cornstarch, chili powder, turmeric, cumin, salt, and pepper.
3. 3. Add lemon juice and finely chopped coriander to the flour mixture, making a dry coating.
4. 4. Coat each egg finger evenly with the prepared masala mix, pressing gently.
5. 5. Heat oil in a pan over medium heat until hot but not smoking.
6. 6. Fry the coated egg fingers in batches, turning occasionally, until golden and crisp.
7. 7. Remove the fried egg fingers and place them on a paper towel to drain excess oil.
8. 8. Serve the crispy masala egg fingers hot with mint chutney or ketchup.