Crispy Masala Chickpea Triangles Recipe

Indian cuisine · 336 calories

About this recipe

Crispy Masala Chickpea Triangles are the ultimate Indian snack to brighten your day. Made with chickpea flour and spiced to perfection, these golden triangles are fried to a delightful crunch. The mix of turmeric, cumin, and chili powder infuses vibrant colors and bold flavors that make every bite irresistible. Not only are they delicious, but they also pack a solid protein punch at 32 grams per serving, making them a satisfying choice for any occasion. Pair them with tangy tamarind sauce or refreshing mint chutney for a complete experience. Quick and easy to prepare, this snack is perfect for sharing with friends, enjoying during tea time, or indulging after a long day.

Ingredients

  • 1 pack (500 g) Daily Good Besan / Gram Flour / Chana Besan
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • 100 g Popular Essentials Jeera (Cumin Seeds)
  • - Coriander Powder
  • - Ginger Powder
  • 200 G Rock Salt Powder - Sprinkler 200 G
  • 140 g Modern Kitchens Raita Boondi - 100 % Rice Bran Oil

Instructions

  1. 1. In a mixing bowl, combine chickpea flour, rice flour, turmeric, red chili powder, cumin seeds, coriander powder, ginger powder, and rock salt.
  2. 2. Gradually add water while whisking to form a smooth batter without lumps.
  3. 3. Heat oil in a deep frying pan on medium heat until it reaches frying temperature.
  4. 4. Pour the batter onto a flat surface and spread it evenly to form thin triangular shapes.
  5. 5. Carefully drop the triangles into the hot oil one by one.
  6. 6. Fry them until golden brown and crispy, turning occasionally for even cooking.
  7. 7. Remove the triangles using a slotted spoon and place them on paper towels to drain excess oil.
  8. 8. Serve warm with mint chutney or tamarind sauce for dipping.