Crispy Lentil Patties With Masala Rice Recipe

Indian cuisine · 674 calories

Crispy Lentil Patties with Masala Rice recipe

About this recipe

Crispy Lentil Patties with Masala Rice is a delightful vegetarian dish combining protein-rich lentils with aromatic masala-infused rice. Perfect for lunch, especially for those seeking a healthy and balanced meal. The lentil patties are golden and crisp, providing a satisfying bite, while the rice is spiced and comforting. This dish is packed with 48g of protein, making it ideal for gym-goers or anyone needing a nutrient-dense meal. With vibrant flavors and textures, this recipe balances health and taste seamlessly. Easy to prepare and batch-friendly, it's great for meal prep or a hearty lunch with family.

Ingredients

  • - MASOOR DAL SPECIAL 500GM
  • 1 kg Rice
  • - Onion-250 Gms
  • 110 g Unpeeled Garlic Cloves
  • 1 Bunch Coriander Leaves ( Kottambari Soppu )
  • medium Chilli Green Long
  • - Ginger Powder
  • - Suhana Dal Makhani Spice Mix 50g Pouch
  • 20 g Turmeric Powder
  • 25 g Whole Black Pepper
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • 500 ml Oil (For Frying)
  • - Frozen Mixed Vegetables

Instructions

  1. 1. Rinse and soak the red lentils in water for 20 minutes, then drain and set aside.
  2. 2. Cook the rice with water and a pinch of salt until fluffy, then keep it covered to retain warmth.
  3. 3. Blend soaked lentils, garlic, green chilies, turmeric powder, and black pepper into a coarse mixture.
  4. 4. Mix the lentil blend with finely chopped onions and fresh coriander to form a dough-like consistency.
  5. 5. Shape the lentil mixture into small patties and set them aside on a tray.
  6. 6. Heat vegetable oil in a pan and shallow fry the patties until they turn golden and crispy on both sides.
  7. 7. In a separate pan, sauté frozen mixed vegetables with ginger powder and Suhana Dal Makhani Spice Mix.
  8. 8. Mix the sautéed vegetables into the cooked rice evenly, ensuring the spices coat the grains well.
  9. 9. Plate the masala rice and arrange the crispy lentil patties on top for a vibrant presentation.
  10. 10. Garnish with additional fresh coriander leaves and serve warm.