Crispy Lentil And Veggie Bites Recipe

About this recipe

Deliciously crisp lentil and vegetable bites paired with aromatic spices, perfect for a quick snack or tea-time treat.

Ingredients

• 250 g Carrot
• 500 g Onion
• 250g Green Chilli
• 100 g Coriander Leaves
• 100 g Jeera
• 20 g Turmeric Powder
• 45 g Garam Masala
• - Rice Flour
• 100 g Salt
• 200 ml Mustard Oil

Instructions

1. 1. Rinse the red lentils thoroughly and soak them in water for 30 minutes.
2. 2. Finely chop the carrot, onion, green chili, and coriander leaves while the lentils soak.
3. 3. Drain the soaked lentils and grind them into a coarse paste using a blender.
4. 4. In a bowl, mix the lentil paste with chopped vegetables, spices, rice flour, and salt.
5. 5. Heat oil in a deep pan over medium flame for frying.
6. 6. Shape the lentil mixture into small bite-sized balls or patties.
7. 7. Carefully drop the balls into the hot oil and fry until golden brown, turning occasionally.
8. 8. Remove the bites onto a paper towel to drain excess oil.
9. 9. Serve the crispy lentil and veggie bites warm with a chutney or dip of your choice.