Crispy Lentil And Sweet Potato Patties Recipe

About this recipe

Delightfully crispy patties made with lentils and sweet potatoes, flavored with aromatic Indian spices and served hot for a satisfying snack.

Ingredients

• 500G Tata Masoor Dal M
• 1 kg Sweet Potato
• 500 g Onion
• 250g Green Chilli
• 100 g Coriander Leaves
• loose Ginger
• 100 g Dhaniya Powder
• 20 g Turmeric Powder
• 100 g Salt
• - Rice Flour

Instructions

1. 1. Rinse the masoor dal thoroughly and soak it in water for 30 minutes.
2. 2. Peel and dice the sweet potato into small cubes and boil until soft.
3. 3. Drain the lentils and blend them to a coarse paste using a food processor.
4. 4. Mash the boiled sweet potato and mix it with the lentil paste.
5. 5. Finely chop the onion, green chili, coriander leaves, and ginger, then add them to the mixture.
6. 6. Add ground cumin, ground coriander, turmeric powder, and salt to the mixture and combine well.
7. 7. Stir in the rice flour to bind the mixture and form a dough-like consistency.
8. 8. Shape the mixture into small patties using your hands.
9. 9. Heat the vegetable oil in a non-stick pan over medium heat.
10. 10. Place the patties in the pan and cook for 3-4 minutes on each side until golden brown.
11. 11. Remove the patties from the pan and place them on a paper towel to drain excess oil.
12. 12. Serve the patties hot with a side of mint chutney or tamarind sauce.