Crispy Lentil And Potato Fritters Recipe

About this recipe

Golden-brown fritters made with lentils and potatoes, seasoned with aromatic Indian spices for a savory snack that's crispy and satisfying.

Ingredients

• 1Kg Potato
• 250g Green Chilli
• 100 g Coriander Leaves
• - Rice Flour
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt

Instructions

1. 1. Soak the moong dal in water for 4 hours, then drain and grind to a coarse paste.
2. 2. Mash the boiled potatoes in a large mixing bowl until smooth and lump-free.
3. 3. Finely chop the onions, green chilies, and coriander leaves, and add them to the bowl.
4. 4. Mix in the moong dal paste, rice flour, cumin seeds, turmeric powder, red chili powder, and salt.
5. 5. Combine all ingredients thoroughly to form a dough-like mixture that holds together well.
6. 6. Heat vegetable oil in a deep frying pan over medium heat until it reaches frying temperature.
7. 7. Shape the mixture into small, flat fritters using your hands or a spoon.
8. 8. Fry the fritters in batches, flipping them occasionally for even cooking and golden-brown color.
9. 9. Remove the fritters from the oil and place them on a paper towel to drain excess oil.
10. 10. Serve hot with mint chutney or tamarind sauce for dipping.