Crispy Lentil And Corn Fritters Recipe

About this recipe

Golden lentil and sweet corn fritters with aromatic spices, perfect for a quick and satisfying snack.

Ingredients

• 1 kg Yellow Moong Dal
• 400 g Sweet Corn Kernels
• 500G Loose Besan
• 250g Green Chilli
• 100 g Coriander Leaves
• 100 g Jeera
• 20 g Turmeric Powder
• - Red Chilli
• 100 g Salt
• 1pc Watermelon

Instructions

1. 1. Rinse and soak the moong dal in water for 3-4 hours, then drain and blend coarsely.
2. 2. Mix the blended dal with chickpea flour, sweet corn kernels, turmeric, chili powder, cumin seeds, and salt in a bowl.
3. 3. Add finely chopped green chili and coriander leaves to the mixture, stirring well to combine.
4. 4. Gradually add water to form a thick batter, ensuring no lumps remain.
5. 5. Heat vegetable oil in a pan over medium heat until hot enough for frying.
6. 6. Scoop small portions of batter into the hot oil, flattening gently to form fritters.
7. 7. Fry the fritters for 3-4 minutes on each side until golden and crisp.
8. 8. Remove the fritters from the oil and drain on a paper towel to remove excess oil.
9. 9. Serve the fritters warm with a side of mint chutney or tamarind sauce for dipping.