Crispy Lemon Pepper Prawns With Turmeric Rice Recipe

About this recipe

Crispy Lemon Pepper Prawns with Turmeric Rice is a flavor-packed Indian snack that combines succulent prawns coated in a tangy, spicy crust with aromatic golden rice infused with fresh turmeric. Perfectly seasoned, the prawns offer a delightful crunch and a burst of citrusy zest, while the turmeric rice provides a rich, earthy complement. This dish is not only a treat for your taste buds but also a balanced snack that delivers 38 grams of protein, making it ideal for gym prep or muscle recovery. Quick to prepare and visually appealing, it’s a satisfying choice for casual gatherings or a mid-day energy boost. Garnished with coriander, it brings vibrant colors, bold flavors, and wholesome nutrition to your plate.

Ingredients

• 1 kg Basmati Rice
• 1 pack (200 g) Godrej Real Good Medium Prawns Peeled & Deveined (Freshly Frozen)
• 100 g Lemon
• - Lemon Pepper Seasoning-100Gm
• 20 g Turmeric Powder

Instructions

1. 1. Rinse the rice under running water to remove excess starch and set it aside to drain.
2. 2. Heat a pan with 1 tablespoon of coconut oil and sauté minced garlic until aromatic, about 30 seconds.
3. 3. Add the rice to the pan and stir for 1 minute, coating it with the garlic oil for added flavor.
4. 4. Pour 400 ml of water into the pan, add fresh turmeric (grated) and salt, and bring it to a gentle boil.
5. 5. Cover the pan with a lid, reduce the heat to low, and let the rice cook for 15 minutes until tender and water is absorbed.
6. 6. While the rice is cooking, season the prawns with black pepper, red chili powder, and salt, ensuring even coverage.
7. 7. Heat the remaining tablespoon of coconut oil in a separate pan over medium heat and add the prawns.
8. 8. Cook the prawns for 2-3 minutes on each side until they turn pink and develop a crispy crust.
9. 9. Drizzle lemon juice over the cooked prawns and toss them well to coat with a tangy citrus flavor.
10. 10. Arrange the turmeric rice on a serving plate and place the crispy lemon pepper prawns on top.
11. 11. Garnish with freshly chopped coriander leaves for added freshness and serve warm.