Crispy Lemon Pepper Chicken Dinner Recipe

About this recipe

A high-protein, flavorful fried chicken dish seasoned with zesty lemon pepper, perfect for a satisfying dinner. This recipe is tailored for those seeking a quick and delicious solution to their evening meal.

Ingredients

• 500 g Delichic Frozen Chicken Breast
• 50G Lemon Pepper Seasoning (50g)
• 500 g Whole Farm Premium Maida/Refined Wheat Flour
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 50 g Black Pepper

Instructions

1. 1. Place 3 chicken breasts in a bowl and coat them liberally with 2 tablespoons of lemon pepper seasoning. Cover and refrigerate for at least 5 hours or overnight for a stronger flavor.
2. 2. Remove the chicken breasts from the refrigerator and coat them evenly with 1 cup of all-purpose flour.
3. 3. Heat 1 cup of vegetable oil in a large frying pan over medium-high heat until it reaches frying temperature.
4. 4. Carefully place the floured chicken breasts into the hot oil. Fry them uncovered for 20 minutes on one side.
5. 5. Flip the chicken breasts and fry for another 20 minutes, or until they are golden brown and fully cooked with an internal temperature of 165°F (74°C).
6. 6. Remove the chicken from the pan and let it rest on a paper towel-lined plate to absorb excess oil. Serve hot and enjoy!