Crispy Lemon Herb Chicken Bites Recipe

English cuisine · 330 calories

About this recipe

Crispy Lemon Herb Chicken Bites are a snack-time delight that combines the rich protein of chicken with bright, zesty lemon and aromatic herbs. Perfectly golden and crispy, these bites are coated in a rice flour and cornstarch mix, ensuring a gluten-free crunch that's irresistible. Every piece is marinated in a flavorful blend of garlic, thyme, rosemary, and lemon juice, offering a burst of taste in every bite. No dairy or nuts are used, making this dish allergy-friendly and accessible. Simple to prepare in just 35 minutes, it's an ideal option for an afternoon snack or party appetizer. Serve with a fresh sprinkle of parsley and a wedge of lemon for a finishing touch that enhances the flavors. Whether you're hosting guests or treating yourself, these chicken bites are sure to satisfy your cravings for a savory, crispy, and wholesome snack.

Ingredients

  • 500 g Haringhata Boneless Frozen Chicken Breast
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 500 g Weikfield Cornstarch Amazingly Versatile Gluten Free
  • 100 g Garlic - Single Clove
  • 100 g Onion Powder
  • - Rock Salt
  • - KATDARE BLACK PEPPER POWDER 12GM
  • - Thyme
  • - Rosemary
  • 250 ml Keya Lemon Juice
  • 500 ml Oil (For Frying)
  • - Parsley
  • 100 g Lemon

Instructions

  1. 1. Cut the chicken breast into bite-sized pieces and set aside in a bowl.
  2. 2. Mince the garlic finely and mix it with lemon juice, dried thyme, dried rosemary, and rock salt.
  3. 3. Pour the marinade over the chicken pieces and let them sit for 15 minutes to absorb the flavors.
  4. 4. In a separate bowl, combine rice flour, cornstarch, onion powder, and black pepper powder.
  5. 5. Coat the marinated chicken pieces evenly in the flour mixture to create a crispy layer.
  6. 6. Heat vegetable oil in a deep pan or skillet over medium heat until it reaches frying temperature.
  7. 7. Fry the chicken pieces in batches, ensuring they are not overcrowded, until golden brown and crispy.
  8. 8. Remove the chicken bites and place them on paper towels to drain excess oil.
  9. 9. Chop fresh parsley finely and sprinkle it over the fried chicken bites for garnish.
  10. 10. Serve the crispy lemon herb chicken bites warm with a wedge of lemon for an added zesty kick.