Crispy Lemon Garlic Fish Bites Recipe

About this recipe

Crispy Lemon Garlic Fish Bites are a delicious Indian-inspired snack featuring tender fish fillets coated in a flavorful blend of rice flour, garlic, turmeric, and chili powder. Fried to golden perfection, these bites are garnished with caramelized onions and fresh coriander, delivering bold citrus and spice notes in every crunchy bite. With 38g of protein per serving, this snack is ideal for gym prep or a satisfying indulgence. Simple to prepare in just 40 minutes, it’s a perfect treat for casual gatherings or quick post-workout refueling. Serve with a squeeze of lemon for a refreshing zing!

Ingredients

• 100 g Garlic - Single Clove
• 250 g Tendercuts Basa Boneless Fillet F&S
• 100 g Lemon

Instructions

1. 1. Rinse the fish fillets under cold water and pat them dry with a clean towel.
2. 2. In a bowl, mix rice flour, cornstarch, turmeric powder, red chili powder, black pepper, and salt evenly.
3. 3. Grate or finely mince the garlic and add it to the flour mixture, ensuring it is well incorporated.
4. 4. Squeeze fresh lemon juice over the fish fillets and let them marinate for 5 minutes.
5. 5. Coat the marinated fish fillets thoroughly in the prepared flour mixture, ensuring all sides are evenly covered.
6. 6. Heat vegetable oil in a deep frying pan on medium heat until it begins to shimmer.
7. 7. Carefully place the coated fish fillets in the hot oil and fry until they turn golden and crispy, about 3-4 minutes per side.
8. 8. Remove the fish bites from the oil and place them on paper towels to drain excess oil.
9. 9. In a separate pan, sauté the thinly sliced onions until they are caramelized and slightly crispy.
10. 10. Plate the crispy fish bites, garnish with caramelized onions and fresh coriander leaves.
11. 11. Serve immediately with a wedge of lemon for added zest.