Crispy Herb Infused Tofu Bites Recipe

Italian cuisine · 121 calories

Crispy Herb Infused Tofu Bites recipe

About this recipe

Crispy Herb-Infused Tofu Bites are a delightful vegetarian snack, perfect for busy days when you need something quick yet satisfying. Made with firm tofu coated in a flavorful mix of rice flour and Italian seasoning, these bites are air-fried to golden perfection. The crispy exterior contrasts beautifully with the soft, tender interior, delivering an irresistible texture. Packed with 11 grams of protein per serving, this snack is a great way to fuel your body, especially if you're maintaining a fitness routine. The addition of garlic, paprika, and olive oil infuses the dish with a savory, aromatic flavor that pairs wonderfully with your favorite dipping sauce. With a prep and cook time of just 35 minutes, it's an easy recipe that fits seamlessly into a busy lifestyle while still feeling indulgent.

Ingredients

  • 307 g Morinaga Firm Tofu
  • 1 pack (500 g) Bhagyalakshmi Rice Flour
  • 35 g Keya Foods Italian Seasoning
  • 1 pack (1 kg) Aashirvaad Crystal Salt | Iodised
  • - KATDARE BLACK PEPPER POWDER 12GM
  • - Garlic Powder
  • 1 pc (52 g) On1Y Paprika Powder
  • 100 ml Oleev Olivana Natural Olive Oil (Bottle)

Instructions

  1. 1. Drain the tofu and pat it dry with a clean kitchen towel to remove excess moisture.
  2. 2. Cut the tofu into bite-sized cubes, ensuring even shapes for uniform cooking.
  3. 3. In a mixing bowl, combine rice flour, Italian seasoning, salt, pepper, garlic powder, and paprika powder.
  4. 4. Gradually add water to the dry mixture, stirring until a smooth batter forms without lumps.
  5. 5. Dip each tofu cube into the batter, ensuring it is evenly coated on all sides.
  6. 6. Preheat your air fryer to 180°C for 3 minutes to get it ready for cooking.
  7. 7. Lightly brush the air fryer basket with olive oil to prevent sticking and enhance crispiness.
  8. 8. Arrange the coated tofu cubes in the air fryer basket without overcrowding them.
  9. 9. Air fry the tofu bites at 180°C for 12 minutes, shaking the basket halfway for even cooking.
  10. 10. Check for a golden, crispy texture; if needed, air fry for an additional 3 minutes.
  11. 11. Remove the tofu bites and let them cool slightly before serving for enhanced crunchiness.
  12. 12. Serve warm with a side of your favorite dipping sauce or enjoy as is for a flavorful snack.