Crispy Fried Green Tomatoes For Dinner Recipe

About this recipe

A delightful Jain-friendly twist on the classic fried green tomatoes, perfect for a satisfying dinner. This recipe uses simple ingredients and a quick cooking method to create a crispy, golden treat.

Ingredients

• 500 g Tomato Green
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 pc (1 kg) Tata Salt 2 In 1 Shakti Jar
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 300 g Nutty Yogi Almond Flour (With Skin)
• 200 g Grand Masala Handmade Garam Masala

Instructions

1. 1. Heat 3 tablespoons of oil in a skillet over medium heat until hot but not smoking.
2. 2. Slice 3 green tomatoes into 1/4-inch thick rounds.
3. 3. In a shallow bowl, mix 1 cup of almond flour, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and a pinch of garam masala.
4. 4. Coat each tomato slice evenly in the almond flour mixture, ensuring all sides are covered.
5. 5. Place the coated tomato slices in the hot skillet and cook for 3-4 minutes on each side, or until golden brown.
6. 6. Remove the fried tomatoes from the skillet and place them on a paper towel-lined plate to drain excess oil.
7. 7. Serve warm as a crispy and flavorful dinner side or snack.