Crispy Flavored Soy Bites Recipe

About this recipe

Enjoy these crispy and spiced soy bites, perfect for a light yet protein-packed snack. Each bite bursts with flavor and satisfying crunch.

Ingredients

• 500G Loose Besan
• - Red Chilli
• 250 ml Lemon Juice Concentrate
• 100G Oleo
• 1pc Watermelon
• 200 ml Sesame Oil
• - Rice Flour
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 200 g Black Salt
• - Coriander Powder

Instructions

1. 1. Soak the soy chunks in hot water for 10 minutes, then drain and squeeze out excess water.
2. 2. In a mixing bowl, combine rice flour, chickpea flour, turmeric, chili powder, coriander, cumin, and black salt.
3. 3. Add lemon juice, chopped coriander leaves, and water to form a thick batter for coating the soy chunks.
4. 4. Coat the soy chunks evenly with the prepared batter, ensuring full coverage.
5. 5. Heat oil in a non-stick pan over medium heat and carefully place the coated soy chunks in the pan.
6. 6. Fry the chunks for 4-5 minutes on each side until golden brown and crispy.
7. 7. Remove the soy bites from the pan and place them on a paper towel to drain excess oil.
8. 8. Serve the crispy bites warm, garnished with additional coriander leaves if desired.