Crispy Fish Tikka Bites With Mint Chutney Dip Recipe

Indian cuisine · 514 calories

Crispy Fish Tikka Bites with Mint Chutney Dip recipe

About this recipe

Dive into the irresistible world of Crispy Fish Tikka Bites with Mint Chutney Dip, a snack bursting with bold Indian flavors and textures. These golden bites are made using boneless fish fillets marinated in a zingy mix of spices and coated in a blend of rice flour and chickpea flour for an extra crunchy finish. Fried to perfection, they’re served alongside a refreshing mint chutney dip that complements the spiced fish beautifully. With 37g of protein per serving, this snack is not only delicious but also a great choice for gym-goers looking for muscle recovery support. Ideal for a casual evening snack or a light party appetizer, the preparation is simple and batchable, making it perfect for those who want to whip up a quick yet impressive dish. Crispy on the outside, tender on the inside, and paired with a tangy dip—this recipe is guaranteed to be a hit!

Ingredients

  • 250 g Tendercuts Basa Boneless Fillet F&S
  • 1 Bunch Mint Leaves (Pudina)
  • 270 g Adf Soul Mint Chutney In Olive Oil

Instructions

  1. 1. Clean and pat dry the boneless fish fillets, then cut them into bite-sized pieces.
  2. 2. In a bowl, mix ginger-garlic paste, lemon juice, turmeric powder, red chili powder, cumin powder, and salt to make the marinade.
  3. 3. Add the fish pieces to the marinade and coat them evenly; let them marinate for 20 minutes.
  4. 4. In a separate bowl, combine rice flour and chickpea flour to prepare the crispy coating.
  5. 5. Heat vegetable oil in a pan over medium heat until hot enough for frying.
  6. 6. Coat each marinated fish piece in the flour mixture, ensuring they are well covered.
  7. 7. Fry the coated fish pieces in the hot oil for 3-4 minutes on each side, until golden and crispy.
  8. 8. Remove the fish bites from the oil and place them on a paper towel to drain excess oil.
  9. 9. Prepare the mint chutney dip by mixing the Coconut Mint Chutney Mix with a splash of water until smooth.
  10. 10. Garnish the fish tikka bites with fresh coriander leaves and serve hot with the mint chutney dip.