Crispy Fish Tikka Bites Recipe

About this recipe

Succulent fish cubes marinated in aromatic Indian spices, grilled to perfection for a delightful snack.

Ingredients

• - Besan
• 125 ml Flavoured Yogurt Drink - Mango
• - Red Chilli
• 20 g Turmeric Powder
• 50 g Cumin Powder
• 45 g Garam Masala
• 250 ml Lemon Juice Concentrate
• 100 g Salt
• 200 ml Mustard Oil
• - Coriander Powder

Instructions

1. 1. Cut the basa fish fillets into bite-sized cubes and set them aside.
2. 2. In a bowl, mix yogurt, besan, ginger-garlic paste, and all the spices to form a thick marinade.
3. 3. Add lemon juice, mustard oil, and salt to the marinade and stir well.
4. 4. Coat the fish pieces in the marinade evenly and let them rest for 20 minutes.
5. 5. Preheat a grill pan or oven to medium heat and lightly grease it with oil.
6. 6. Place the marinated fish cubes on skewers or directly on the grill pan.
7. 7. Cook the fish for about 5-7 minutes on each side until golden and charred.
8. 8. Garnish the cooked fish tikka bites with freshly chopped coriander leaves.
9. 9. Serve hot with mint chutney or a squeeze of fresh lemon for added flavor.