Crispy Fish Pakora With Mint Chutney Recipe

Indian cuisine · 121 calories

Crispy Fish Pakora with Mint Chutney recipe

About this recipe

Crispy Fish Pakora with Mint Chutney is a delightful Indian snack that combines bold flavors and satisfying textures. Fresh boneless fish fillets are coated in a batter of chickpea flour, rice flour, and aromatic spices, then fried to golden perfection for a crunchy exterior and tender interior. The accompanying mint chutney, made with fresh mint, coriander, green chilies, and lemon juice, adds a refreshing tang that balances the richness of the pakoras. This high-protein snack is perfect for gym meal prep or casual gatherings, offering 20g of protein per serving to support muscle recovery and maintenance. With a cooking time of just 40 minutes, the recipe is manageable for intermediate cooks and ensures a flavorful experience. Serve these pakoras hot and crisp for maximum enjoyment, and savor the comforting blend of spiced crispiness with herbal freshness in every bite.

Ingredients

  • 250 g Tendercuts Basa Boneless Fillet F&S
  • 1 Bunch Mint Leaves (Pudina)
  • 500 g Wheat Flour / Maida

Instructions

  1. 1. Rinse the fish fillet thoroughly and pat it dry with a paper towel.
  2. 2. Cut the fish into bite-sized pieces and set it aside on a plate.
  3. 3. In a mixing bowl, combine chickpea flour, rice flour, turmeric, red chili powder, cumin powder, ginger paste, garlic paste, and salt.
  4. 4. Gradually add water to the dry mixture, stirring to form a smooth, lump-free batter.
  5. 5. Heat oil in a deep frying pan over medium heat until it reaches frying temperature.
  6. 6. Dip each fish piece into the batter, ensuring it is fully coated.
  7. 7. Carefully drop the coated fish pieces into the hot oil and fry until golden brown and crispy, turning occasionally.
  8. 8. Remove the fried fish pakoras with a slotted spoon and place them on paper towels to drain excess oil.
  9. 9. For the mint chutney, blend fresh mint leaves, coriander leaves, green chilies, lemon juice, and a pinch of salt into a smooth paste.
  10. 10. Serve the crispy fish pakoras hot with the refreshing mint chutney on the side.